The Very Best Way to Make Cocktail Sausages
Super simple but makes the tastiest, meatiest cocktail sausages you'll ever have!
- 1 pkg cocktail sausages
- Water
Dump the entire packages of sausages, juice and all, into a large skillet
Add enough water to partially cover the sausages.
Bring to a rolling boil and then simmer over medium-low heat.
As the water evaporates, stir them frequently so they get coated in the concentrated meaty juices and fat.
Serve warm right out of the skillet.