So what is a Nap Time Nosh?
A meal designed to satisfy the inner food lover, passable as a dish from a restaurant, and made in minutes so you can take advantage of nap time as much as possible.
Today’s nosh is super quick and super healthy. Miso is such a versatile ingredient that you can easily find in grocery stores nowadays. White miso is perfect here for it’s subtle flavor. If you’re new to miso, Food52 has a great beginner’s guide as well as other uses for it here. If you’re a fan of Asian flavors like me, I can promise this dish will get added to your regular lunch rotation. Enjoy!
Miso Glazed Salmon & Sesame Soy Snap Peas
- 1 tbsp white miso
- 1 tsp brown sugar
- 2 tsp soy sauce
- 1 tsp rice wine vinegar
- 1 salmon filet
Sesame Soy Snap Peas
- 1 c sugar snap peas trimmed and rinsed
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp maple syrup
- Black sesame seeds optional
- Preheat broiler to high.
- Mix miso through vinegar in a small bowl and set aside.
- Place salmon filet on a parchment lined baking sheet. Spread half the miso mixture on the filet. Broil for 4-6 minutes depending on the thickness of the fish. Fish should flake easily with a fork when its done.
- While the salmon is broiling, put snap peas in a small bowl and cover with plastic wrap. Microwave 2-3 minutes until crisp tender.
- Drizzle on soy sauce, sesame oil, and maple syrup and toss to coat.
- Place peas in a shallow bowl and top with the salmon filet. Drizzle with leftover miso sauce. Sprinkle on sesame seeds (optional).